![]() Transfer the pork and all of the marinade to the pot, don’t need to stir. Add 1 cup of chicken stock to the Instant Pot. Cover the bowl with Clingwrap and marinate for at least 1 hour (overnight is ideal). Add the pork chunks and mix with the marinade.Add salt, pepper, spices, garlic and chipotle peppers and mix. Puree the pineapple chunks with an immersion blender stick or a food processor until smooth-ish. Cut into large cubes or chunks, about 2 inches. Remove any thick layers of fat or skin from the pork shoulder (a little bit of fat here and there is fine). 20+ Instant Pot Mexican Recipes (Muy Deliciosas!).Instant Pot Chicken Tacos With Pineapple Salsa.Vegetarian Instant Pot Burrito Bowl With Avocado Crema.Instant Pot Mexican Beef Rice Casserole (For Nachos Lovers!).For our pork and rice casserole, we finish the dish with pineapple grilled on top of the dish and cilantro, onions and tomatoes with a little lime juice are added just before serving. If you were to have tacos al pastor, you would typically have diced pineapple, fresh cilantro and some raw onions on top of the pork. You can! Chuck steak or chicken breasts/thighs can easily be marinated and cooked in the same way. Stock – chicken stock works best in this recipe, you can use bone broth or stock cube here.ĬAN I USE CHICKEN OR BEEF IN AL PASTOR CASSEROLE?. ![]() If using whole peppers, dice them or mash with a fork to make a puree. Smoky chillies – we are using chipotle in Adobo sauce for our chili and smoky flavor these come as whole chili peppers in a sauce or as a puree.Easy, you probably already have all of these! Seasonings – garlic, salt, pepper, sweet or mild paprika, cumin and dried oregano. ![]() If you want to use canned pineapple, make sure it’s unsweetened.
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